Starter

S11 Thai Mixed Platter £13.95

A combination of popular Thai fish cakes, chicken satays, prawn toasties,

spring rolls and wontons.(for 2 persons)

S12 Spring Roll (ปอเปี๊ยะ) £4.50

A mixture of Chinese mushroom sliced bamboo shoot, carrot, bean spouts and vermincelli

wrapped in a rice dough sheet then deep fried and served with a tasty dip.

S13 Ton Tong Golden Bag

chicken ,prawn curry parel thai style with peas £5.50

S14 Minced Chicken Lettuce Wrap Thai Style £7.50

S15 Mushroom Satay (เห็ดสะเต๊ะ) £4.50

Spices, grilled and served with a piquant peanut sauce and cucumber relish.

S16 Duck Spring Roll (ปอเปี๊ยะเป็ด) £4.90

Roasted duck meat with a mixture of Chinese mushroom sliced bamboo shoot, carrot, bean spouts

and vermincelli wrapped in a rice dough sheet then deep fried and served with a tasty dip.

S17 Wonton(Pork+Prawn) เกี๊ยวไส้หมู+กุ้ง £4.50

Deep fried mixed of minced pork and prawn wrapped in pastry served with a sweet chilli sauce.

S18 Prawn Sarong (กุ้งห่มผ้า) £5.50

Whole king prawns wrapped in a rice dough shed and then deep fried and servedwith a tasty dip.

S19 Thai Chicken Satay (สะเต๊ะไก่) £5.90

Lean strips of marinated chicken grilled on bamboo skewers served with a piquant

peanut sauce and cucumber relish.8

S20 Prawn Toast ( ขนมปังหน้ากุ้ง) £4.90

Crispy deep fried sliced of toast topped with tasty minced prawn topped with

sesame seeds, then served with a sweet and sour cucumber relish.

S21 Fish Cake (ทอดมันปลา) £5.50

Fish(80%) and prawn(20%) combined with a spicy red curry paste and chopped

green beans, lightly fried and served with a sweet chilli sauce.

S22 Spare Ribs with garlic(กระดูกหมูทอดกระเทียมพริกไทย) £5.90

Spare ribs of pork marinated in crushed garlic, pepper and salt then deep fried

S23 Steamed Mussel with Thai Herbs (หอยแมลงภู่อบ) £5.90

Selected mussels in half shell specially steamed with Thai herbs then served hot

with a tasty lemon spices dip.

S24 Chinese Mixed Platter (Minimum 2 Persons) £14.50

chicken satay / wonton / BBQ ribs / vegetable spring roll / prawn toast/seaweed

S25 Chicken Satay Chinese Style £5.90

S26 Butterfly Kingprawn £5.90

S27 Chicken Roll £4.50

S28 Peking Ribs £5.90

S29 Crispy Seaweed £4.50

S30 Steamed Scallops with Garlic on The Shell £7.50

S31 Aromatic Crispy Duck

Stripe of aromatic crispy duck with cucumber and spring onions half £18.50

in pancake served with hoi sin sauce. whole £34.00

S32 Melon £3.50

S33 Prawn Cocktail £4.60

S34 Malaysia Chicken Wings NEW! £5.50

S35 Salt & Pepper Chicken Wings £5.50

Opening Hours

Sunday 17:00 - 23:00
Monday 12:00 - 14:00
17:00 - 23:00
Tuesday 12:00 - 14:00
17:00 - 23:00
Wednesday 12:00 - 14:00
17:00 - 23:00
Thursday 12:00 - 14:00
17:00 - 23:00
Friday 12:00 - 14:00
17:00 - 00:00
Saturday 17:00 - 00:00

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